Professor Kevern Cochrane
Tel: +27 (0) 46 603 8415
BSc (Hons), M.Phil (Zimbabwe)
Research and professional involvement focus on the application of science in fisheries policy and management at national, regional and global scales, with a particular interest in ecosystem approaches to fisheries management. This includes the incorporation of fisheries into multi-sectoral approaches to governance of the use of marine and inland ecosystems. Promotes multi-discplipinary approaches to fisheries science and management and improved integration of the natural and human sciences in informing fisheries management.
Cochrane, K.L.and S.M. Garcia (eds). 2009. A Fishery Manager’s Guidebook, 2nd Edition. FAO and Wiley-Blackwell Publishers. 518pp.
Ommer, R., Perry, R.I., Cochrane, K.L. and Cury, P. (eds)). 2011. World fisheries: a social-ecological analysis. Fish and Aquatic Resources Series 14. Wiley-Blackwell, Chichester. 418pp.
Scientific journals and proceedings
Cochrane, K.L., G. Bianchi, W. Fletcher, D. Fluharty, R. Mahon and O.A. Misund. 2014. Regulatory and governance frameworks. In Marine Ecosystem-Based Management, Eds: M.J. Fogarty and J.J. McCarthy. The Sea 16. Harvard University Press, Cambridge. 77-119.
Cochrane, K.L., B. Oliver and W.Sauer. 2014. An assessment of the current status of the chokka squid fishery in South Africa and an evaluation of alternative allocation strategies. Marine Policy 43: 49–163.
Porter, J.R., L. Xie, A.J. Challinor, K. Cochrane, S.M. Howden, M.M. Iqbal, D.B. Lobell, and M.I. Travasso. 2014. Food security and food production systems. In: Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change [Field, C.B., V.R. Barros, D.J. Dokken + 12 other editors]. Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA, pp. 485-533.
Ye, Y., K. Cochrane, G. Bianchi, R. Willmann, J. Majkowski, M. Tandstad and F. Carocci. 2013. Rebuilding global fisheries: the World Summit Goal, costs and benefits. Fish and Fisheries, 14: 174–185.
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