Hobson Dining Hall

On a daily basis, our Hobson Hall Catering staff provide convenient and flexible access to a variety of value-for-money, nutritious meals in the Dining Hall. Rhodes University uses a computerized Meal Booking System that allows each student to choose the meals that they want and to select the diet they prefer. All Dining Halls on campus provide meals from the same menu.

Please use this link to view the meal options: Meal Booking System (ROSS)

 

DINING HALL MEAL TIMES:

Breakfast:
  • 07h00 to 08h15 – Weekdays
  • 08h00 to 09h15 – Saturdays, Sundays & Public Holidays
Lunch:
  • 12h00 to 14h00 – Weekdays
  • 12h00 to 13h30 – Saturdays, Sundays & Public Holidays

A bell will be rung at 13h30 to indicate that you can collect “seconds” and a second bell will be rung at 13h45 to indicate that you need to leave the Dining Hall.

Supper:
  • 17h00 to 18h30 – every evening

A bell will be rung at 18h30 to indicate that you can collect “seconds” and a second bell will be rung at 13h45 to indicate that you need to leave the Dining Hall.

The meal times are subject to change during Swot-Week and the Examination Periods.

Last Modified: Mon, 16 Mar 2020 09:27:07 SAST