The Rhodes University Food Services Department provides on a daily basis, convenient and flexible access to a variety of value-for-money, nutritious, tasty and well-balanced meals in an environment that is friendly, hospitable and hygienic. Rhodes University uses a computerized Meal Booking System that allows every student to choose the meals that they want and to select the diet they prefer. All Dining Halls on campus provide meals from the same menu.
Please use this link to view the meal options: Meal Booking System (ROSS)
DINING HALL MEAL TIMES:
A bell will be rung at 13h30 to indicate that you can collect “seconds” and a second bell will be rung at 13h45 to indicate that you need to leave the Dining Hall.
A bell will be rung at 18h30 to indicate that you can collect “seconds” and a second bell will be rung at 13h45 to indicate that you need to leave the Dining Hall.
The meal times are subject to change during Swot-Week and the Examination Periods
The Food Services Department is headed by:
Mr Simon Wright
St Mary Hall Caterers
St Mary Hall dining hall contact details: +27 046 6038476
Last Modified: Thu, 28 May 2020 17:24:28 SAST