Food Services Information

 

The Rhodes University Food Services Department provides on a daily basis, convenient and flexible access to a variety of value-for-money, nutritious, tasty and well-balanced meals in an environment that is friendly, hospitable and hygienic.  Rhodes University uses a computerized Meal Booking System that allows every student to choose the meals that they want and to select the diet they prefer. All Dining Halls on campus provide meals from the same menu.

Please use this link to view the meal options: Meal Booking System (ROSS)

 

DINING HALL MEAL TIMES:

Breakfast:

  • 07h00 to 08h15 – Weekdays
  • 08h00 to 09h15 – Saturdays, Sundays & Public Holidays

Lunch:

  • 12h00 to 14h00 – Weekdays
  • 12h00 to 13h30 – Saturdays, Sundays & Public Holidays

A bell will be rung at 13h30 to indicate that you can collect “seconds” and a second bell will be rung at 13h45 to indicate that you need to leave the Dining Hall.

Supper:

  • 17h00 to 18h30 – every evening

A bell will be rung at 18h30 to indicate that you can collect “seconds” and a second bell will be rung at 13h45 to indicate that you need to leave the Dining Hall.

The meal times are subject to change during Swot-Week and the Examination Periods

 

The Food Services Department is headed by:

 

Mr Simon Wright

Tel: +27-46-603-8805

Email: S.Wright@ru.ac.za

 

St Mary Hall Caterers

Noeline Jonker

Vuyelwa Jacob

Halaal Kitchen

Jameela Yasini
Ismail Mansoor

 

St Mary Hall dining hall contact details:  +27 046 6038476

Last Modified: Thu, 28 May 2020 17:24:28 SAST